January 25, 2018

Kombucha 202

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2,000 baht per person

KOMBUCHA 202 – Secondary Fermentation

Go beyond your typical – add juice/fruit in the bottle and hope it works. Students will leave this class with confidence and skills that will take their kombucha ferments to the next level.

This 2 hour workshop covers a variety of techniques and methods – to add flavors, tweak health benefits, increase aroma and shorten carbonation times. We will show you how to use those tricky/ delicate ingredients that just don’t work during first fermentation. We will also discuss first ferments that may not be working out as good as hoped, and how to use second ferment techniques to fix them.

Also, we will go over ingredient scenarios based on student choices and, of course there will be demonstrations. Students are asked to bring their own ingredients and equipment so that they may participate first hand. Use herbs, fruits, tea, berries and juice, it’s up to you! Each class of ingredient has a method and we will show you them all. We ask that students bring their own glassware if they intend to take home the mixtures we create in class. We also have glassware available for sale if students don’t have their own.

*** Because our methods are different. We require all students take Kombucha 101 before taking this class. This ensures everyone in the class understands the Pure Kombucha™ method.