4,000 baht per person
Wild Ferments 101
Ferment your own probiotic soda’s and Jun Kombucha at home using wild cultures. This class will cover the techniques, methods and problems students may encounter when making wild ferments at home. We provide everything needed, all you have to do is show up.
The Jun Kombucha wild culture is a mild green tea fermented with honey and fruits. Jun and fermented soda’s are quick to ferment, taste sweeter than kombucha and are a healthier alternative to regular sodas. Make your own at home in as little as 3 days.
Wild Fermentation Kit includes:
- – Eight 500ml glass swing top bottles
- – One 5L glass jar
- – Honey and Sugar
- – Tea and fruits
- – Jun starter culture
- – Wild fermentation tasting session